Cooking with Brenda Gantt - Chuck Pot Roast. Like. Comment. Share. 731 ...Chop them finely and mash the liver. Prepare gravy: After removing the turkey, create gravy by adding flour to the roasting pan, followed by boiling water or stock. Strain, skim off fat, and add giblets. Season with salt and pepper. Jelly accompaniment: Serve cranberry, currant, or plum jelly alongside the turkey.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 bone-in beef rib roast (5 to 6 pounds) PREPARATIONS: In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper. Rub half of the mixture over the bone-in beef rib roast. Place the roast in a large resealable plastic bag, seal it, and refrigerate overnight, turning it often.Top 18 Brenda Gantt Chuck Roast Recipe - Share Recipes best www.share-recipes.net. Brenda Gantt Roast Beef Recipes. 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Return seared roast to the stock pot; pour ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Combine ¾ cup water, onion soup mix, cider vinegar, and hot sauce; pour the mixture over the roast. Cover the Dutch oven and bake at 325°F for 2-3 hours or until the beef is tender. Once cooked, transfer the roast to a serving platter and keep it warm. Let the roast stand for 10-15 minutes before slicing.Wipe out the pan if any bits got burnt, add a little more olive oil and the onions to the pan. Sprinkle a bit of salt on top, to help caramelize and cook for 10-15 minutes, stirring every few minutes. Transfer this to the slow cooker. Cook on low for 8 hours. Scoop out the onions and move them to a soup pot.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook t...Season the lamb all over with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Add the lamb and brown on all sides, about 10 minutes. Transfer to a plate. Reduce the heat to medium, add the garlic and rosemary, and cook, stirring, until the garlic is pale gold, about 2 minutes. Add the white wine, scrape up any browned bits ...Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Roast the chicken in the preheated oven for 30 minutes. While the chicken is roasting, whisk together the Western Star Thickened Cream, chicken stock, mustard powder, and brown sugar in a jug until well combined.Let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. Amy + Jacky's Tip: This step takes roughly 7 to 12 minutes, but it'll greatly enhance the gravy's flavors. Cut Pork Butt: While the mushrooms are sautéing in Instant Pot, cut the pork butt into 0.5" thick slices.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the "Roast" function and adjust the temperature to 360 degrees F. Set the oven to "Rotate" and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Preheat the oven to 450°F (232°C). Place the bones in an oven safe baking dish and roast for 15 minutes. Stir in the tomato paste, mixing well so that all the bones are coated. Add the onions, carrots, celery and garlic and roast for 10 minutes more. Put the bones, vegetables, bay leaves, peppercorns, parsley, thyme and water in a 12-quart ...Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audioPot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they will go to a Kentucky Derby dance here in Andalusia, Alabama. I already have the table set and now to get everything ready.One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...20 Sept 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it.Place the browned roast in the slow cooker. Top the roast with chopped onions and sprinkle with pepper. In a separate bowl, combine the low-sodium soy sauce, water, and ground ginger. Mix well. Pour the soy sauce mixture over the roast in the slow cooker. Cover the slow cooker and cook on high for 30 minutes.May 14, 2023 · Pot Roast For a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they wil...Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Gantt Recipes · Original audioInstructions: Season the roast with salt and ground pepper a couple of hours before cooking. Preheat your oven to 235F. Place the roast in roasting dish, not too big, that could also fit your stovetop. For about an hour slow-roast the beef. Then start checking the internal temperature.Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.In a large frying pan, heat the vegetable oil over medium heat. Brown the pork chops in the hot oil, cooking them on both sides until they develop a golden crust. Pour off any excess fat. Add the canned tomato soup, 125ml/4fl oz of water, Worcestershire sauce, salt, caraway seeds, quartered potatoes, and cut carrots to the pan.3 tablespoons cold water. PREPARATION: Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In a small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour the mixture over the meat and vegetables. Cover and cook on LOW for 9 to 10 hours. Turn the pot on HIGH.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Regular crackers. 1 Bell pepper. Cooking oil. Place the meat in a medium bowl. Chop your onions and bell pepper into tiny pieces ( if you don't like bell pepper, you can use sweet banana pepper. It also works wonders). Add the onions and bell pepper into the bowl with the meat. Add a pinch of salt. Add some powdered pepper.Ingredients: 3lb striploin roast. ½ cup chicken stock. Salt. Pepper. Instructions: Season the roast with salt and ground pepper a couple of hours before cooking. Preheat your oven to 235F. Place the roast in roasting dish, not too big, that could also fit your stovetop. For about an hour slow-roast the beef.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Recipes · Original audioPreheat oven to 250F. Prepare the dry rub by mixing brown sugar, garlic powder, onion powder, salt, black pepper and smoked paprika in a bowl. Season the ribs from top and bottom with the rub mixture. Place the ribs in a roasting pan and keep the meat side up. Add water such that it covers the bottom ¼th of the pan.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat oven to 250F. Prepare the dry rub by mixing brown sugar, garlic powder, onion powder, salt, black pepper and smoked paprika in a bowl. Season the ribs from top and bottom with the rub mixture. Place the ribs in a roasting pan and keep the meat side up. Add water such that it covers the bottom ¼th of the pan.Sausage gravy | By Cooking with Brenda Gantt - Facebook ... Sausage gravyPreheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Stuffing: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are softened and the onion becomes translucent. Add the minced garlic and sauté for another minute until fragrant.1 Nov 2020 ... How To Make Pot Roast With Potatoes: Classic Pot Roast ... Cooking with Brenda Gantt•36K views · 8:18 · Go ... Slow Cooker Beef Pot Roast Recipe - ...Let the rub sit on the roast for at least 30 minutes and up to 24 hours, refrigerated and loosely covered. (After being refrigerated, let the meat come to room. temperature for 1 hour before roasting.) Heat the oven to 450°F. Lay the roast, bone side down, in a large shallow roasting pan and roast for 15 minutes.Ingredients: 3-4 lbs Whole Chicken about 3.5 pounds; 1 large Onion, coarsely chopped; 2 tsp Salt; 4-5 cloves Garlic, insert into the chicken cavity and/or under the skinBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Aug 26, 2020 · One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...To turn this into a pot roast that will feed 6 to 8, buy a 4- to 5-pound chuck pot roast. It will take about ½ hour longer. You don't need to double the recipe, but do increase the stock to 1 cup, the mushrooms to 2 pounds, and the sour cream (if using) to 2 cups.Nov 16, 2022 · Instructions: Season the roast with salt and ground pepper a couple of hours before cooking. Preheat your oven to 235F. Place the roast in roasting dish, not too big, that could also fit your stovetop. For about an hour slow-roast the beef. Then start checking the internal temperature.INSTRUCTIONS: Preparing the Chicken Stock and Vegetables: In a large Dutch oven, combine the chicken stock (not the meat), diced carrots, diced celery, and finely sliced onion. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Let it cook until the vegetables become tender, which should take around 20 minutes.PREPARATION: In a slow cooker, combine the low-sodium cream of mushroom soup, low-sodium onion soup mix, water, and uncooked long-grain rice. Mix well. Place the boneless, skinless chicken breasts on top of the rice mixture in the slow cooker. Sprinkle black pepper over the chicken. Cover the slow cooker and cook on low for 5 to 6 hours, or ...Season the lamb all over with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Add the lamb and brown on all sides, about 10 minutes. Transfer to a plate. Reduce the heat to medium, add the garlic and rosemary, and cook, stirring, until the garlic is pale gold, about 2 minutes. Add the white wine, scrape up any browned bits ...Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Gantt Recipes · Original audioPreheat oven to 250F. Prepare the dry rub by mixing brown sugar, garlic powder, onion powder, salt, black pepper and smoked paprika in a bowl. Season the ribs from top and bottom with the rub mixture. Place the ribs in a roasting pan and keep the meat side up. Add water such that it covers the bottom ¼th of the pan.Goldfish Eat Mosquitoes WrigglersCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is s...6 to 8 purple plums, seeded and cut into wedges. 1 pound fresh mushrooms, sliced. INSTRUCTIONS: Preheat the oven to 450°F. Rub the pork loin all over with the sage, salt, and pepper and position, fat side up, on a rack in a large roasting pan. Pour 1 cup of the cider into the pan, cover, and bake 15 minutes. Reduce the heat to 325°F, bake the ...Steps: Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.A little leaner than the top (inside) roast. Should be tied or netted. Pork Leg (Fresh Ham), tip roast, boneless (sirloin tip roast, pork knuckle roast): At 3 to 4 pounds, a lean and compact roast when netted or tied. MY FAVORITE PORK ROASTS: Rib section of the center-cut loin. Buy at least 3 bones, up to 8 bones.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Recipes · Original audioCooking with Brenda Gantt - Beef Stroganoff. Like. Comment. Share. 37 ...May 12, 2023 · Cover the slow cooker, turn the heat to high, and cook the roast for 5 to 6 hours, until the meat is fork-tender. Pull the meat off the bones and discard the bones. Taste and add more salt and pepper, if needed. Serve over mashed fauxtatoes. Store extras in an airtight container in the refrigerator for up to 3 days.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.salt and pepper. INSTRUCTIONS: Heat the oven to 350°F (180°C). Partially separate the bones from the joint of meat without removing the bone. Make a mixture of the garlic, rosemary, a generous pinch of salt, and a pinch of pepper. Distribute half of the mixture between the bone and the meat. Tie the two parts together with kitchen twine.Preheat the air fryer to 390 degrees F (200 degrees C) using the "Air Fry" function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Country Style Pot Roast - Brenda Gantt Recipes. Home. / Country Style Pot Roast. June 26, 2023. Country-style pot roast is a classic and hearty dish that brings comfort and warmth to the dinner table. It features a tender and flavorful cut of beef or venison, slow-cooked with a marinade and a medley of aromatic spices and vegetables.17 Sept 2023 ... Easy pot roast in the Instant Pot that is so melt-in-your-mouth tender and juicy. It's as easy as throw everything in the pot and walk away.Instructions: In a large pot, add crumbled Italian sausage, diced carrots, diced onion, sliced celery and chopped bell pepper. Cook for 5 minutes while stirring or cook until sausage is browned and onions are translucent. Stir in Italian seasoning, minced garlic and salt and cook for about 1 minute. Now stir in chicken broth.Preheat your air fryer to 360 degrees F (182 degrees C) using the "Air Fry" function. Grease the air fryer oven perforated pan with a nonstick spray to prevent sticking and ensure easy cleanup. Once the air fryer is preheated, carefully place the seasoned rump roast in the air fryer oven perforated pan.Wipe out the pan if any bits got burnt, add a little more olive oil and the onions to the pan. Sprinkle a bit of salt on top, to help caramelize and cook for 10-15 minutes, stirring every few minutes. Transfer this to the slow cooker. Cook on low for 8 hours. Scoop out the onions and move them to a soup pot.Preheat oven to 450 degrees Fahrenheit and adjust the oven rack to the middle position. In a bowl, toss the fennel, potatoes, radicchio, parsnips, shallots, 1 tablespoon of olive oil, garlic, thyme, rosemary, sugar, ¾ teaspoon of salt, and ¼ teaspoon of pepper until evenly coated. Spread the vegetables into a single layer on a rimmed baking ...Jun 26, 2023 · Bring the mixture to a rolling boil. Reduce the heat to low, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Once the meat is tender, remove the roast from the Dutch oven and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the strained juices to the pan.Peking Slow-Cooker Pot Roast - Cook With Brenda Gantt. May 7, 2023. 9:20 am. Sounds nuts, but tastes great! This takes starting ahead, but it's not a lot of work. YIELD: If you use a 4 pound, boneless roast, you'll get 12 servings, each with 3 grams of carbohydrates, a trace of fiber, and 34 grams of protein. INGREDIENTS:Sausage gravy | By Cooking with Brenda Gantt - Facebook ... Sausage gravyWhisk together homemade beef stock, bourbon, unsulfured molasses, and coarse-grain mustard in a small bowl and pour over the meat. Scatter halved and thinly sliced onions and peeled garlic on top. Place the pot over the area of the grill with no fire, cover the pot, close the grill lid, and cook for 1 hour.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.