Preheat oven to 300º F. Pat roast dry with paper towels. In a small bowl, mix flour, 1 teaspoon salt, ½ teaspoon pepper, garlic powder, and paprika. Using your hands, pat the seasoning on both sides of the roast. Reserve any excess flour mixture. Heat a large (oven safe) Dutch oven over medium high heat.Prep the cheese. If you haven’t already, shred the cheddar cheese and cube the American cheese; set them aside for now. Put the milk and seasonings in the crockpot. Measure out the whole milk and pour it into the crockpot. Shake the can of evaporated milk, open it, and pour that in as well.Place the bowl and beaters into the freezer for 15 minutes or so, too. Prepare the ice cream base. In a large bowl, whip two cups of heavy cream until it's fluffy and firm (stiff peaks). Gradually fold the sweetened condensed milk into the whipped cream.Looking for the perfect gift for someone who loves to cook? Look no further than Le Creuset! This brand is well-known for its high-quality, durable cookware, which makes it the per...Instructions. Combine avocado, Greek yogurt, and lemon juice in bowl of small food processor (or in a small bowl if you want to use a handheld/immersion blender). Blend until smooth. In a large bowl, mix dressing with chicken, onions, celery, parsley, salt and pepper. Top with toasted almonds, if using.Find your perfect recipe by category, method, or use the search box to find exactly what you need. Browse popular recipes like Bread Dipping Oil, Marinated Grilled Salmon, Air Fryer Chicken Nuggets, and more.One pan white wine chicken with mushrooms, bacon, and leeks is creamy, rich, and so easy to make! Perfect for entertaining or weeknight dinners. Check out this recipe. Apple Gouda Stuffed Chicken Breasts with Roasted Sweet Potatoes. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winner!Heat oil in large skillet over medium high heat. Mix flour, salt, and pepper. Cut beef roast into 4 large pieces, coat in flour mixture, and sear until browned on all sides, about 4 minutes per side. Place in slow cooker. In large bowl, lightly stir together remaining ingredients. Pour over the beef in crockpot.What a treat! this burrito is big and full of goodness, a whole meal in one, easy to be filled with your favorite filling, you can use leftovers ant transfor...Hi, my name is Rachel, i joined Youtube the end of September of 2019, i am so excited to be cooking for you, I am passionate of what I do because I love to cook and am the happiest when I'm in the ...Apr 4, 2022 · Chop up the onion and garlic. You don’t need to get too fancy with this. They’ll cook down into non-discernible bits. Put the beans, onion, garlic, seasonings, broth and 4 cups of water. Give everything a good stir, put the lid on, make sure it’s sealed, and set the Instant Pot for 50 minutes at HIGH pressure.Just make sure they are good and clean. Run them through the dishwasher or wash in hot soapy water, rinsing well. Prep the vegetables: wash, peel, cut them up. Fill the jars. Next evenly divide the salt, sugar, and peppercorns between the two jars, and do the same with the vinegar (¾ cup in each jar).Instructions. Preheat oven to 425ºF. Meanwhile, wash cauliflower and cut into bite-size florets. Dry well. Place cauliflower on a large rimmed baking sheet (sheet pan) and drizzle with olive oil; sprinkle with salt and pepper. Toss to coat cauliflower with seasonings, and then arrange in a single layer.Preheat oven to 350° F. In a large mixing bowl, combine mashed sweet potatoes, cinnamon, butter, brown sugar, and maple syrup. Place Old El Paso Mini Soft Tortilla Taco Boats on a baking sheet. Divide sweet potato mixture evenly into each taco boat (see note). Bake for 12 minutes.Instructions. In a 6-quart Instant Pot, heat butter and olive oil on sauté mode. Add onions and cook, stirring constantly, for 3 to 4 minutes or until translucent. Turn off Instant Pot. Add broccoli, carrots, broth, thyme, pepper, salt, nutmeg, cayenne, and bay leaf.Preheat oven to 425°F. Lightly spray or grease a rimmed baking sheet (sheet pan) or line with parchment paper, if desired. If your sweet potatoes are still wet from washing them, pat them dry with paper towels or lint-free cloth. Remember, dry equals crispy. Place the cubed potatoes in a large bowl; add olive oil.Stir in brown sugar. In a medium sized mixing bowl, whisk together half-and-half, 1 ½ cups milk, and eggs. Temper the egg mixture by gradually stirring in a half cup of the hot rice mixture. With Instant Pot on sauté function, gradually stir in the egg mixture.Heat a large skillet over medium heat. Add olive oil, Brussels sprouts, and season with salt and pepper. Add water, stir, and cover skillet. Cook for 3 minutes, covered. Remove the cover, add shallots and smoked paprika. Stir well to coat. Cook uncovered, stirring occasionally, for 5 to 6 minutes or until desired tenderness.Instructions. In a 6-quart Instant Pot, heat butter and olive oil on sauté mode. Add onions and cook, stirring constantly, for 3 to 4 minutes or until translucent. Turn off Instant Pot. Add broccoli, carrots, broth, thyme, pepper, salt, nutmeg, cayenne, and bay leaf.Jan 15, 2024 · Instructions. In a small bowl, prepare the marinade by combining 2 tablespoons olive oil, lime juice, Worcestershire sauce, chili powder, cumin, brown sugar, salt, smoked paprika, dried oregano, black pepper, and minced garlic. Mix well. Slice the flank steak into thin slices against the grain, about ¼ -inch thick.Air Fryer Method: Preheat a 3.5-quart air fryer to 270ºF for five minutes.Add eggs to the basket and cook 15 minutes for hard-boiled eggs. Remove immediately and place in ice bath until cool. Make Ahead: Prep the hard boiled eggs ahead of time. Peel them, cut them in half, and prepare the filling.Add the remaining ingredients. Pour in the broth, add a can of tomatoes, a pinch of sugar, and a cup of water. Stir well. Simmer. Bring the hamburger soup to a boil, turn down the heat, and let it simmer until the vegetables are nice and tender. Give the soup a stir now and then just to make sure everything's okay.Rachel Cooks posted a video to playlist Rachel Cooks Recipes. · e r n s d t o p S o 6 2 1 i 1 4 1 1 5 9 3 l 2 4 2 a l 2 f A 2 3 6 3 7 t 1 2 c 1 a 8 h r u 0 h i , 2 h 5 3 i 0 p i 2 · Shared with CustomAdd water and tomatoes. Stir well and bring to nearly a boil. Add pasta, stir, reduce heat to medium low, cover and cook for 10 to 11 minutes (use pasta directions as a guide) or until al dente, stirring occasionally to make sure pasta gets cooked evenly. Add more water if pasta seems too dry.Each of these recipes is made with seasonal ingredients that are abundant during the Thanksgiving season. Brussels Sprouts Salad with Apples, Cranberries, and Walnuts. With crisp tart apples, sweet dried cranberries, and crunchy walnuts, this Brussels sprouts salad is a great holiday salad, easy to make and healthy, too.Add butter to pan, stir until melted, then sprinkle flour over vegetables. Continue to stir and cook for 2-3 minutes. Slowly add chicken broth, parsley, thyme, and celery seed; bring to a simmer. Turn heat to medium and simmer 14-15 minutes or until thickened, stirring occasionally.Instructions. Pat pork chops dry with paper towel. Season with ½ teaspoon salt and ¼ teaspoon pepper. Let the pork come to room temperature while you prepare the onions. In a large covered skillet over medium low heat, add 1 tablespoon oil, onions, and ¼ teaspoon salt, tossing to coat onions with oil.Stir well and roast. It goes great on any kind of potatoes. You can season broccoli, cauliflower, squash, carrots, you name it. If you like to make your own vinaigrette with oil and vinegar, add a bit of seasoning in proportion to the mix. A basic vinaigrette is one part vinegar to three parts oil.In a large heavy pot or Dutch oven, heat oil over medium-high heat. Add ground beef, season with salt and pepper, and break up into pieces. Add onion, peppers, carrots and continue to brown all ingredients until meat is almost cooked through. Add spices and continue to cook for about one minute.Rachel Cooks® Easy Healthy-ish Recipes. Recipe Index; The Basics; Free Meal Plans; Display Search Bar. Search... Dinner Made Easy: Slow Cooker 5 Ingredients Grilling ... I consent to receive emails from Rachel Cooks. * If you are a human seeing this field, please leave it empty.Instructions. Preheat oven to 350ºF. Spray a 8- or 9-inch square baking dish with nonstick cooking spray, or rub with butter. Arrange bread cubes evenly in baking dish. Sprinkle with blueberries, moving the bread around a little so the blueberries don't all sit right on the top.Browse all of our breakfast and brunch recipes! You'll find something that is perfect for a busy weekday mornings or for a holiday brunch! Start your morning deliciously with breakfast recipes like Overnight French Toast Casserole, Chocolate Chip Granola, and healthy Whole 30 Sausage!Some people find that soaking the peeled halved onions in ice water for 30 minutes reduces the tears. Cook the onions. Over medium heat, melt the butter and olive together in the pan. Once the butter has melted, add the onions, season with salt, and stir well. Cover the pan and cook the onions for 10 minutes.You don't want to add any water to your quiche! Whisk together quiche ingredients: In a large mixing bowl, whisk the eggs and milk. The mixture should be completely blended together with no discernible whites or yolks. Add the seasoning you're using (salt, pepper, nutmeg, and mustard) and whisk again.Place chicken, chopped onions and red pepper into slow cooker. In a medium bowl, mix tomato sauce, hot-pepper sauce, Worcestershire, mustard, brown sugar, and garlic powder. Pour over chicken and stir well to combine. Cover and cook on HIGH 3-4 hours, or on LOW 5-6 hours, or until chicken is very tender.What a treat! this burrito is big and full of goodness, a whole meal in one, easy to be filled with your favorite filling, you can use leftovers ant transfor...Instructions. Preheat oven to 425°F. Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Spread in an even, single layer on a rimmed baking sheet.In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". Thes...Soups and Stews are the perfect comfort food in the dead of winter. Warm-up with these veggie soups and meat stews!Soups and Stews are the perfect comfort food in the dead of winter. Warm-up with these veggie soups and meat stews!Instructions. Preheat oven to 425ºF. Meanwhile, wash cauliflower and cut into bite-size florets. Dry well. Place cauliflower on a large rimmed baking sheet (sheet pan) and drizzle with olive oil; sprinkle with salt and pepper. Toss to coat cauliflower with seasonings, and then arrange in a single layer.Place sheet pan in preheated oven and bake for 15 minutes. Stir and bake for 10 more minutes or until internal temperature of chicken reaches 165°F (check a thick piece of chicken with an instant read thermometer). Serve immediately on tortillas with your favorite toppings.Preheat oven to 300º F. Pat roast dry with paper towels. In a small bowl, mix flour, 1 teaspoon salt, ½ teaspoon pepper, garlic powder, and paprika. Using your hands, pat the seasoning on both sides of the roast. Reserve any excess flour mixture. Heat a large (oven safe) Dutch oven over medium high heat.Remove from heat and cover to keep warm. For the beef, heat a skillet over medium-high heat with oil, 1 turn of the pan, brown and finely crumble the beef and season with salt and pepper. Add onion, jalapeno, garlic, cumin, paprika, oregano, tomato and water, simmer 10-15 minutes.Bring to a simmer, stirring frequently, until mixture is thickened, 1 to 2 minutes. Remove from heat, add cream cheese slowly, stirring until melted. Stir in cheddar cheese to combine. Stir in corn and bacon. Pour mixture into prepared baking dish and bake until bubbling around edges, 20 to 25 minutes. Do not overbake.Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition, about 30 seconds each.Why you'll love it: Making your own lemon cake filling is easy and it tastes so much better than canned lemon filling. The lemon custard makes a great dessert on its own, too. How long it takes: 20 minutes to make, 1 hour to chill. Equipment you'll need: saucepan, bowl, lemon zester and juicer. Servings: makes 1 ¼ cups.Share your videos with friends, family, and the worldThank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". Thes...Spread the mashed potatoes into a greased casserole dish and smooth the top. Make the topping. Add the topping ingredients to another bowl and mix well. Sprinkle topping evenly on top the mashed sweet potatoes. Bake the casserole 45 to 50 minutes or until the topping is browned and the potatoes look set.Combine all ingredients except cream in a large slow cooker. Cook on low for 6-8 hours. Remove bay leaves and discard. Remove chicken thighs, shred and return to slow cooker. In a medium bowl, place 1/2 cup heavy cream. Slowly whisk 1-2 cups of hot soup into cream.Preheat oven to 300º F. Pat roast dry with paper towels. In a small bowl, mix flour, 1 teaspoon salt, ½ teaspoon pepper, garlic powder, and paprika. Using your hands, pat the seasoning on both sides of the roast. Reserve any excess flour mixture. Heat a large (oven safe) Dutch oven over medium high heat.Personal blog - 4,924 Followers, 136 Following, 312 Posts - See Instagram photos and videos from Rachel Guzman (@rachelcookswithlove)Preheat oven to 400°F. On a large rimmed sheet pan, toss the bell peppers and onions with 1 tablespoon olive oil and 1 tablespoon fajita seasoning until everything is coated (I like to use my hands for this). Mix the remaining oil and seasoning in a medium sized bowl. Add shrimp and stir until shrimp is well-coated.Image by Rachel cooks with love via Youtube Step 3: As you are browning your rice, add 3/4 cup of hot chicken broth in a measuring cup along with the tomato bouillon chicken flavor. Stir until dissolved. Step 4: Add the tomato mixture to your rice and stir for 15 seconds.Combine soy sauce, vinegar, honey, brown sugar, and garlic in a small bowl or measuring cup. Pour over chicken breasts. Cook on High setting for 3 to 4 hours or 6 to 8 hours on Low setting, until chicken breasts are tender. Remove chicken from slow cooker and shred with forks.Instructions. In a bowl, mix together flour, cornstarch, salt and baking soda. Set aside. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add in egg and vanilla.Instructions. Put black beans, corn, tomatoes, and avocado into a large bowl. In a smaller bowl or measuring cup, mix together Italian dressing mix, white vinegar, and oil with a fork or whisk until combined. Pour dressing mixture over the other ingredients and mix gently to combine.Looking for the perfect gift for someone who loves to cook? Look no further than Le Creuset! This brand is well-known for its high-quality, durable cookware, which makes it the per...Instructions. In a large bowl, combine 1 cup blackberries, 1/4 cup sugar, the tapioca, lemon juice, and lemon zest and mash with a potato masher. Stir in strawberries, blueberries, raspberries, remaining blackberries, and 3/4 sugar. Let stand for at least 20 minutes, gently stirring once or twice.Chop parsley and mint, and add to bowl; mix well. Heat remaining 1 tablespoon oil in large skillet on medium-high. Season shrimp with garlic powder and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until opaque throughout, 3 to 4 minutes. Fold rice into chimichurri mixture and serve topped with shrimp.Cut off the thick middle stems or remove the stems by running your hands down the stem, tearing the leafy part off as you go. Place the kale leaves in the water and swish them around. All the dirt will fall off the leaves and sink to the bottom of your bowl or sink. Remove leaves from water and dry well.Instructions. Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic). When ready to use, mix ONLY 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese. Store remaining mixture in fridge for up to a week (unless you …Cook chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria. Use a food thermometer to check the internal temperature of the chicken. Eating undercooked or raw chicken can cause foodborne illness. Refrigerate leftover chicken within 1 hour of cooking, and consume within 3-4 days.Make jambalaya or simply stir fry shrimp with Cajun seasoning and a bit of oil. Make a Cajun marinade. Use the 3 to 1 formula, with 3 parts oil, 1 part acid (vinegar, citrus juice, etc.) and add the seasoning to taste. Add it to homemade bean soup, like this bean and bacon soup or hoppin' John (black-eyed peas and rice).Find your perfect recipe by category, method, or use the search box to find exactly what you need. Browse popular recipes like Bread Dipping Oil, Marinated Grilled Salmon, Air Fryer Chicken Nuggets, and more.Feb 26, 2020 · Heat oil in a large, deep pan over medium heat. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Add garlic and continue to cook, stirring, for one minute or until fragrant. Add tomato paste and cook, stirring constantly, until it coats all the onions (about 1 minute).Paprika. Cayenne Pepper. Celery Seed. Onion Powder. Salt and Pepper. These spices and herbs together make the most flavorful beef stew - you'll be ditching the packets in no time! It works on the stovetop or in a slow cooker recipe. As a side note, if you're not a huge fan of pepper, make sure to read the comments!Instructions: In a small bowl whisk all dry seasonings together. Place the pork in a dish and rub really well on all sides with your seasoning mix. If time allows, refrigerate for a few hours or overnight (covered) to marinate. For the oven: Allow meat 30 minutes on the counter to get to room temperature before baking.Try air fryer boiled eggs. Stovetop Method: Add the desired amount of eggs to a saucepan. Cover with water, at least 1 to 2 inches over the top of the eggs. Bring the water to a full rolling boil over high heat. Turn the burner off, leaving the pan right on the burner, and set the timer for 10 to 12 minutes.Hi, my name is Rachel, i joined Youtube the end of September of 2019, i am so excited to be cooking for you, I am passionate of what I do because I love to cook and am the happiest when I'm in the ...In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.Apr 29, 2013 · Pour beer into hot pan and scrape the browned bits off the bottom of the pan. Add meat, tomatoes and beef broth. Bring to a boil and then reduce heat to low and cover. Cook on low for at least 3 hours, stirring occasionally. Add peas about 5-10 minutes before serving. Season with salt and pepper as needed.Bake for 1 hour 15 minutes, remove from oven, uncover and stir. Replace foil, return to oven and bake 15 minutes more or until rice is tender. Remove foil, add cheese, and bake 5 minutes uncovered, or until cheese is melted. Let stand 10 minutes before serving. Garnish with chopped parsley if desired.Pasta. You don't have to shy away from carbs with these easy pasta dishes! Our pasta recipes provide just the right amount of health and comfort! You'll love our Instant Pot Mac and Cheese Recipe or our Chicken Marsala Pasta!Learn how to make restaurant style Mexican rice with onions, peppers, tomato paste, and spices. This recipe is easy, flavorful, and versatile for tacos, burritos, or enchiladas.