Preheat the oven to 350ºF. Prepare 9 × 13 inch baking dish by spraying it lightly with nonstick cooking spray or greasing with butter. Put sliced peaches into baking dish, add ¼ cup sugar, and stir to coat. In a medium sized bowl, blend together melted butter, ¾ cup sugar, and vanilla.Arrange the ham evenly on the open sides, dividing it evenly between the 3 chicken breasts. Arrange the cheese on top of the ham. Carefully fold the breast halves together, forming a sandwich of sorts. …Instructions. In a large skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook until browned on all sides and cooked through. Remove to a bowl and set aside. Reduce heat to medium and add onions. Cook, stirring, until softened and translucent, about 5 minutes.Some people find that soaking the peeled halved onions in ice water for 30 minutes reduces the tears. Cook the onions. Over medium heat, melt the butter and olive together in the pan. Once the butter has melted, add the onions, season with salt, and stir well. Cover the pan and cook the onions for 10 minutes.In a large bowl, combine bread crumbs and milk. Stir together so that the breadcrumbs soak up the milk. This makes for a moist meatball. To the breadcrumb/milk mixture, add ground pork, ground beef, garlic paste, Italian seasoning, black pepper, salt, Worcestershire sauce, brown sugar, eggs, and Parmesan cheese.Apr 30, 2021 · Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition, about 30 seconds each.Hi, I'm Rachel and I'm so glad you're here! 4 years ago, I decided to stop passing along my recipes on post-it notes and I built my blog. You'll find recipes, family traditions and more. Sweet Potato Nachos. Brussels Sprouts Slaw.Cook and enjoy! Don't forget to share on social media when you make one of my recipes. I love to see that and often re-share your posts! I also really love and appreciate comments and reviews on the recipes. Always feel free to ask questions, too. We will answer them to the best of our ability. Meal Plan #36. Here's what you'll be eating ...Sep 15, 2021 · Preheat oven to 425°F. Place carrots, potatoes, and onions on the bottom of a roasting dish. Add 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper, and toss to combine. Place the whole chicken on top of the carrots and potatoes, breast side up.Hi, my name is Rachel, i joined Youtube the end of September of 2019, i am so excited to be cooking for you, i am passionate of what i do because i love to cook and am the happiest when i'm in the ...Feb 19, 2024 · Sprinkle the flour over the mushroom mixture and stir continuously for about 2 minutes. Slowly pour in the chicken broth and heavy cream while stirring. Sprinkle in remaining ½ teaspoon salt. Cook for 3 to 4 minutes until the sauce thickens.Everything you ever wanted to know about Food & Drink - Cooking - Grilling. News, stories, photos, videos and more. Charcoal takes about half an hour to get white hot and ready to ...Find your perfect recipe by category, method, or use the search box to find exactly what you need. Browse popular recipes like Bread Dipping Oil, Marinated Grilled Salmon, Air Fryer Chicken Nuggets, and more.Rachel cooks with love (videos)https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalwCARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with,...Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Preheat oven to 350 degrees F (175 degrees C). Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.In a small bowl, combine ½ cup brown sugar, mustard, 1 tablespoon balsamic vinegar, garlic, salt and pepper. Rub mixture on all sides of the pork loin and put the meat into the prepared slow cooker. Cook, covered, on high for 4 hours, or on low for 7-9 hours. For the Glaze:Share your videos with friends, family, and the worldInstructions. Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp. Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain the shrimp heads out and then add the roasted chili paste to the broth. Next add the lemongrass, lime leaves, and bruised chilis to the ...Instructions. Preparing the Rice: Start by rinsing the rice under cold water in a fine-mesh strainer until the water runs clear. This step removes excess starch from the rice, preventing it from turning sticky during cooking. Sautéing the Rice: In a saucepan, heat the vegetable oil over medium heat.Sep 14, 2023 · Image by Rachel cooks with love via YouTube Step 4: Add one ladle of the beef broth to the pan and deglaze it. Bring it to a light simmer. Step 5: Place a deep Dutch oven over medium heat. Add the bacon fat and let it melt. Add the onions and saute until translucent. Next, add the mushrooms and some salt. Keep stirring until a little bit browned.Jun 27, 2019 · Instructions. In a frying pan or skillet, brown ground beef over medium-high heat until fully cooked. Add taco seasoning and ¼ cup of water and cook until the water has evaporated and seasoning is distributed. Set aside to cool. In a large bowl, combine lettuce, pinto beans, cheese, tomatoes, and green onions.Aug 19, 2022 · Sprinkle a little salt and pepper on both sides of the chicken (top and bottom). Arrange the ham evenly on the open sides, dividing it evenly between the 3 chicken breasts. Arrange the cheese on top of the ham. Carefully fold the breast halves together, forming a sandwich of sorts.Feb 26, 2016 · Whisk in butter and cook for 1 minute, whisking constantly. Gradually add milk, whisking constantly. Add mustard. Continue to cook for 5 minutes or until thick. Reduce heat to low and stir in cheese, whisking until melted. Taste, and add salt and pepper as desired. Serve dipping sauce immediately with chicken and ham kabobs.It won't take long, less than 20 minutes. Make the sauce. While the nachos are baking, prepare the sauce. Simply add all the ingredients to a small blender or food processor and blend until the cilantro is finely chopped. Serve the nachos with any toppings you like and a drizzle of the creamy cilantro lime sauce.Top with water and place in freezer, until frozen. Fill a wine glass with frozen berry ice cubes, up to 3 cubes per glass, depending on the size of the cubes and the glass. Pour 3 oz. chilled white wine into each glass and top with 1 oz. chilled club soda.Nov 24, 2023 - Explore Funny Face's board "Cooking with Rachel from (Rachel cooks with Love)", followed by 228 people on Pinterest. See more ideas about cooking, mexican food recipes, cooking recipes.Add garlic, and continue to cook for 1 minute or until fragrant. Add pasta sauce, diced tomatoes, basil, and lasagna noodle pieces.Bring to simmer. Keep simmering, partially covered, stirring frequently (see note), for 15 to 20 minutes, until pasta is tender. Mixture will thicken as pasta absorbs the liquid.Cut off the thick middle stems or remove the stems by running your hands down the stem, tearing the leafy part off as you go. Place the kale leaves in the water and swish them around. All the dirt will fall off the leaves and sink to the bottom of your bowl or sink. Remove leaves from water and dry well.Preheat oven to 375°F. Spray or grease a casserole dish or a 9×13 pan. Cook macaroni as directed on the package in salted water until tender, drain. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, salt, pepper, and ground mustard. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to …Santiago's Mexican Restaurants, a homegrown chain, got its start in 1990 at a single store in Brighton, with a very special ingredient -- owner Carmen Morales used her mother Rachel's recipe for Santiago's now-famous "Authentic Green Chile Sauce with Pork."Drain and rinse. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and sauté until soft, about 5 minutes. If you like spicy beans, add the jalapeño with the onion. Stir in the cumin and then add the beans, water, oregano, salt, and several grinds of pepper and bring to a boil.Once all chicken has been breaded, heat your large skillet with avocado oil on medium. Transfer chicken to skillet and let cook until golden brown on each side, about 4-6 min. Can turn down the heat and cover to allow center of chicken to fully cook. Once all golden brown, let cool for a few minutes before serving. Enjoy!! 🙂.All videos for (RACHEL COOKS WITH LOVE )https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalwINGREDIENTS-----5 MEDIUM/LARGE RUSSET POTATOES 4 L...Remove the steak to a plate. Add the remaining stir-fry ingredients (snow peas, broccoli, carrot, and green onion). Cook, stirring occasionally, until the vegetables are crisp tender — about 3-4 minutes over medium-high heat. While the vegetables are cooking, thinly slice the steak against the grain in about ¼" slices.Cook until meat is no longer pink and vegetables are softened, about 10 minutes. Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a simmer over medium high heat.Preheat oven to 400℉ (see note). If desired, line a baking sheet with foil for easy clean up. Rub chicken breasts with olive oil and sprinkle salt and pepper evenly over them. Bake for 45 to 55 minutes or until internal temperature is 165℉ and juices run clear (see note). Let chicken rest 15 minutes before serving.Sep 11, 2019 · The mixture should hold together in large clumps. Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.More from Rachael Ray: http://www.youtube.com/user/therachae...Rach's Secret For Cooking Your Turkey in Only TWO Hours. Extra sleep on Thanksgiving morning? ...Instructions: In a small bowl whisk all dry seasonings together. Place the pork in a dish and rub really well on all sides with your seasoning mix. If time allows, refrigerate for a few hours or overnight (covered) to marinate. For the oven: Allow meat 30 minutes on the counter to get to room temperature before baking.In another bowl, stir together sour cream, mayonnaise, and taco seasoning until combined. Spread carefully over the bean layer. Sprinkle cheese on top of the sour cream and mayo mixture in an even layer. Sprinkle lettuce on top of cheese, and then top with green onions and tomatoes.Jun 19, 2020 · Instructions. Combine chicken broth, orange juice, lime juice, garlic, bay leaves, salt, cumin, oregano, paprika, coriander, and pepper in small bowl or measuring cup. Put trimmed pork into Instant Pot. Pour marinade over the …ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixe...Air fry at 400°F for 5 to 10 minutes, shaking the basket or turning the steak halfway through the cooking time. Make garlic butter. To make the optional garlic butter, melt the butter (I usually use my microwave oven) and stir in the garlic, parsley, and red pepper flakes. Toss the air fryer steak bites in the garlic butter mixture before serving.Subscribe and 🔔 to the BBC 👉 https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home More about this programme: http://ww...May 10, 2021 · Just make sure they are good and clean. Run them through the dishwasher or wash in hot soapy water, rinsing well. Prep the vegetables: wash, peel, cut them up. Fill the jars. Next evenly divide the salt, sugar, and peppercorns between the two jars, and do the same with the vinegar (¾ cup in each jar).Sep 29, 2022 · Rachel Cooks with Love is a blog dedicated to sharing recipes that are both delicious and easy to make. Whether you're looking for a quick meal or something more elaborate, Rachel has got you covered. Her recipes are always made with fresh, seasonal ingredients and her love of cooking shines through in every dish. Tags: blog rachel cooks.Jan 10, 2024 · Heat a large pot over medium heat. When pan is hot, add olive oil, onion, and bell pepper. Sauté for 4 to 5 minutes until the vegetables are softened. Add garlic and continue to cook, stirring, for one minute. Add chicken, black beans, kidney beans, corn, tomatoes, green chiles, chicken broth, and taco seasoning.Soup. 3 cups dried pozole corn, soaked overnight; 4 cups vegetable stock or filtered water, or more as needed; 1 medium onion, diced; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 2 roasted poblano peppers, peeled, seeded, and diced; 2 pounds green tomatillo, chopped in halves or quarters; ½ head iceberg or romaine lettuce, chopped; 1 …To bake, preheat oven to 350°F. Roll one half of dough out on a well floured board or counter. For crisp cookies, roll to about ⅛ inch and for softer cookies, roll to about ¼ inch. Cut desired shapes with floured cookie cutter. Transfer to cookie sheet, leaving at least one inch between cookies.Jun 26, 2020 · Turn heat down to medium low, cover pan, and boil potatoes 10 to 12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs. In a large bowl, gently mix potatoes, eggs, onion, celery, and bacon.Rachel Khoo (born 28 August 1980) is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix. [3] Early life [ edit ]Instructions. In a large, heavy bottomed pan, heat oil over medium-high heat. Cook chicken until browned, stirring occasionally, about 5 minutes. Add taco seasoning, continue to cook for 1 to 2 minutes, stirring. Add green onions and cook for an additional 1 to 2 minutes or until green onions are softened.It's pretty easy to make this sauce. Simply measure out all of the ingredients into a small saucepan. Give it a good stir, bring the mixture to a boil, turn the heat down, and simmer for 10 minutes or so, stirring occasionally. Let the sauce cool just a bit before using.Share your videos with friends, family, and the worldHi, my name is Rachel, i joined Youtube the end of September of 2019, i am so excited to be cooking for you, I am passionate of what I do because I love to cook and am the happiest when I'm in the ...Repeat with the remaining half of the dough. Cover the pan with plastic wrap and let the rolls proof in a warm place until they are about double in size, about 60 minutes. Preheat the oven to 375°F and bake the rolls until browned and centers register 200°F, 30 to 35 minutes, rotating the pan halfway through.Santiago's Mexican Restaurants, a homegrown chain, got its start in 1990 at a single store in Brighton, with a very special ingredient -- owner Carmen Morales used her mother Rachel's recipe for Santiago's now-famous "Authentic Green Chile Sauce with Pork."Bake until lightly browned and soft, about 15 minutes. Let the eggplant cool. Step. 3 Meanwhile, combine the ricotta, parmesan, egg, dried basil and ½ teaspoon salt in a medium bowl. Step. 4 Spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Increase the oven temperature to 400˚.Apr 27, 2022 · Add to a blender or food processor with the rest of the ingredients and pulse until ingredients are combined and salsa is the desired consistency. Don’t overprocess it until it’s completely smooth (unless you prefer it that way!). There should be small evenly sized chunks. Pour into a container and cover.Desserts. If you are looking for the perfect homemade dessert, look no further! Here we have a variety of desserts to satisfy your sweet tooth cravings. Everything from cupcakes, cookies, pies, and frozen desserts!