Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,282 likes · 303,967 talking about this. "It's gonna be good y'all!"Brenda Gantt’s Followers (22) Brenda Gantt. edit data. Combine Editions. Brenda Gantt’s books. Brenda Gantt Average rating: 4.49 · 124 ratings · 25 reviews · 4 distinct works • Similar authors. It’s Gonna Be Good, Y’all. 4.76 avg rating — 78 ratings.1½ cups (355 ml) evaporated milk. 3 tablespoons (12 g) chopped fresh parsley. Preparations: In a slow cooker, combine all the ingredients except for the milk and parsley. Cover the slow cooker and cook on high for 7 to 8 hours or until the vegetables are tender. Stir in the evaporated milk and chopped parsley.Their interests range from cinema and television to, of course, rewriting history. On June 30, a small storm was raised about edits to a Wikipedia page on Jawaharlal Nehru. The new...Brenda Gantt Wikipedia-Bio. With the help of her tech-savvy son-in-law, Brenda Gantt founded the Cooking with Brenda Gantt Facebook page. She continued uploading videos on the page and struck upon an audience in lockdown and looking for some sweet Southern home-cooking.January 20, 2024. Brenda Gantt is a social media celebrity and former schoolteacher who has gained widespread recognition for her delectable home-cooked foods and contagious Southern charm. Brenda, a retired educator, became popular with her Facebook page, which now has over 2.5 million followers.In an electric skillet or frying pan, heat about ¼ inch of oil to 375°F (190°C). Fry the legs in batches, a few at a time, for 1 minute on each side or until golden brown. Drain the fried legs on paper towels to remove excess oil. Bake the mock chicken legs: Arrange the fried legs on an ungreased baking sheet.A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...For potato-based casseroles: Boil, season, and mash potatoes until smooth. Butter the casserole mold. Press the rice or mashed potatoes into the mold’s figures, ensuring even distribution. Fill the center of the mold; bread may also be used as a substitute. Allow the casserole to set and harden. Once the casserole is cold and firm, carefully ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Coat each mock leg in the crumbs, then dip in the egg mixture, and recoat in the crumbs. Let stand for 5 minutes. In an electric skillet, heat ¼ inch of oil to 375°F. Fry the mock legs a few at a time for 1 minute on each side or until golden brown. Drain on paper towels. Arrange the fried mock legs on an ungreased baking sheet.3 tablespoons yellow bean sauce. PREPARATIONS: In a bowl, mix the egg white and cornflour. Add the chicken cubes and toss to coat. Set aside for 20 minutes. In another bowl, mix the rice wine vinegar, soy sauce, and sugar. Remove the chicken from the egg white mixture.Brenda Gantt is a social media sensation with more than 2.7 million Facebook followers who share her Southern recipes and tips. She also wrote a book, \"Brenda Gantt It's Gonna Be Good, Y'all,\" with …A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...1½ cups (355 ml) evaporated milk. 3 tablespoons (12 g) chopped fresh parsley. Preparations: In a slow cooker, combine all the ingredients except for the milk and parsley. Cover the slow cooker and cook on high for 7 to 8 hours or until the vegetables are tender. Stir in the evaporated milk and chopped parsley.In today’s fast-paced business environment, effective project management is essential for success. One of the most powerful tools that can aid in project planning and execution is ...1 1/2 cups pecans, chopped. INSTRUCTIONS: MELT THE MARGARINE: In a saucepan, melt the margarine over medium heat. ADD SUGAR, EGGS, AND FLAVORINGS: To the melted margarine, add the light brown sugar, eggs, salt, and vanilla. Mix well until all the ingredients are thoroughly combined.Gumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.Brenda Gantt CookbookCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a Nov...1 1/2 or 2 tablespoons Splenda. 2 tablespoons vanilla-flavored whey protein powder. Tiny pinch salt. INSTRUCTIONS: Over the lowest possible heat (it doesn't hurt to use a heat diffuser or a doubleboiler) combine the cream and water. When they're starting to get warm, add the cocoa, Splenda, protein powder, and salt; whisk until well combined.In an electric skillet or frying pan, heat about ¼ inch of oil to 375°F (190°C). Fry the legs in batches, a few at a time, for 1 minute on each side or until golden brown. Drain the fried legs on paper towels to remove excess oil. Bake the mock chicken legs: Arrange the fried legs on an ungreased baking sheet.Gently fold in the ricotta cheese, leaving some clumps. Spread ½ cup of the sauce into an 8-inch square baking dish. Lay 2 no-boil lasagna noodles in the dish and top with 1½ cups of the sauce. Repeat the layering process with the remaining noodles and sauce two more times. Top the lasagna with the remaining ½ cup of shredded mozzarella.Cooking with Brenda Gantt, Andalusia, Alabama. 2,623,527 likes · 300,798 talking about this. "It's gonna be good y'all!"I would love to send you things just to let you know how much I appreciate you and how much you've helped me personally in my widowhood.Cooking with Brenda Gantt can be found on Facebook and Instagram please double check your spelling – Gantt is spelled Gantt. Make sure that you are following her official Facebook site – please look for the blue checkmark and over 3.7 million followers. Please do not follow Facebook sites that are not endorsed or maintained by Brenda Gantt.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt. Lots of you are commenting on my Elephant necklace. That was my sweet Mama’s elephant necklace. I got my masters at the University of Alabama. The Elephant is the Mascot. I have several elephant pens and always try to wear them on game day. 876. 1y.125ml/4fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a loaf tin. In a mixing bowl, beat together the chocolate cake mix, desiccated coconut, eggs, sour cream, and milk for 3-4 minutes or until the mixture is smooth and well-combined. Pour the cake batter into the greased loaf tin, spreading it …Brenda Gantt Official is on Facebook. Join Facebook to connect with Brenda Gantt Official and others you may know. Facebook gives people the power to share and makes the world more open and connected.CRUST: Pulse 1 1/2 cups of flour and salt together in a food processor to combine. Add the cold butter and shortening and pulse until the mixture starts clumping. Add the last cup of flour and pulse a few times to break up the mass of dough. Transfer the mixture to a large bowl and sprinkle in the cold water and vodka.Preparing the fresh ham: Begin with a fresh ham, usually the hind leg of a pig. Trim any excess fat and ensure the ham is well-shaped. Curing the ham: Mix a combination of salt, brown sugar, black pepper, and any optional spices to create a curing mixture. Generously rub the mixture onto the ham, ensuring all surfaces are coated.Brenda Gantt’s husband, George, passed away in 2018 after the couple celebrated their 50th wedding anniversary. George had been suffering from vascular dementia for a number of years, and his death was a great loss to Brenda and her family. Throughout his illness, Brenda had been providing support and advice to others who were also struggling ...Thanks to her cooking empire across multiple income streams, Brenda Gantt’s net worth is estimated around $3 million and steadily rising along with her celebrity status. Revenue flows from diverse sources: Cookbook sales – Brenda earns royalties from over 100,000 physical copies sold of her two self-published cookbooks plus eBook …April 11, 2024. 1 Comment. Brenda Gantt is a former schoolteacher, chef, and social media personality. She is most known for her cooking videos on Facebook and will release her first cookbook, “It’s Gonna Be Good, Y’all,” in late 2021. In the spring of 2020, America — and the world — was in lockdown due to the pandemic.Let the mixture cool while beating the eggs, sugars, and salt (omit the remaining butter). Combine the chocolate and egg mixtures, and warm gently as in Step 3. Then, proceed as directed. Butterscotch Pecan Pie: Use 4 eggs and 1 cup of brown sugar instead of granulated sugar. Additionally, add ¾ cup of cream. Omit the granulated sugar.A pinch of cream of tartar. INSTRUCTIONS: Prepare the Base: In a saucepan, melt the butter over low heat. Add the flour and stir continuously until a paste-like consistency forms. In another saucepan, warm the milk over medium heat. Add 1/4 cup of sugar and the vanilla bean to the milk, bringing it to a boil.Assembling and Baking the Pie: Preheat your oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trimming any excess dough hanging over the edge. Pour the prepared Lemon Filling into the pie crust. Making the Meringue Topping:Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomato sauce, wine, and browned beef and any accumulated juices and bring to simmer. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2½ hours. Transfer beef to large bowl and let cool slightly. Using 2 forks, shred into bite-size pieces; refrigerate for 20 minutes.1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined.Heat the oven to 325°F. Grease a 9 × 5-inch loaf pan with butter. In a bowl, mix together the flour, baking powder, salt, and freshly grated nutmeg (if using). Set aside. Use an electric mixer to cream the softened butter until smooth. Add 3/4 cup of sugar and beat until well blended.Preheat the oven to 190°C/375°F/Gas mark 5. In a large casserole dish, layer the thinly sliced potatoes, onions, and carrots, seasoning each layer with salt and pepper as you go. Sprinkle the cooked long-grain rice and canned peas over the vegetable layers. Arrange the pork and herb sausages on top of the rice and peas.Presenting a look at the Patriot's Defensive Back life. Malik Gant was born on May 29, 1997, making his age 25 years old at the time of his death. He is survived by his parents, whose names have not been shared with the tabloids. Furthermore, Gant was a native of Washington, D.C. Gant was passionate about sports from a young age and attended ...In conclusion, Brenda Gantt is a culinary gem who has significantly impacted the world of cooking, particularly in showcasing traditional Southern cuisine. At 77, she continues to inspire her fans with her vibrant personality, cooking prowess, and love for …Brenda Gannt lived as a school teacher, but now she is a chef and popular social media personality. She is well-known for her cooking videos showcasing tutorials for preparing sweet biscuits and cookies. Gantt released her first cookbook, “It’s Gonna Be Good, Y’all†, in late 2021.For the Dumplings: In a large bowl, combine the flour and baking powder. In a separate bowl, whisk together the egg substitute, olive oil, and skim milk until smooth. Add the egg mixture to the flour mixture and stir until well combined. Drop the dumpling dough by large tablespoons on top of the simmering broth.Welcome to the real Cooking with Brenda Gantt! Within this video you will be introduced to all this channel will include, and a recipe for delicious chocolat...INSTRUCTIONS: FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet over medium-high heat, stirring frequently, until fragrant, 2 to 3 minutes. Combine anchos and broth in bowl, cover, and microwave until steaming, about 2 minutes.260K Followers, 16 Following, 385 Posts - Brenda Gantt (@cookingwithbrendagantt) on Instagram: "We need to come together, and what better place to do that than at the kitchen counter or the supper table?Bring a pot of water to a boil. Add the piquin chiles to the boiling water and let them sit for 2 minutes to soften. Drain the chiles well. Place the softened chiles into sterilized bottles. SPECIAL INSTRUCTIONS: Fill the bottles with dry sherry. Seal the bottles tightly. Allow the sauce to sit for a period of time.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...For the typical person, a new study suggests an account is worth around $50 a month. Some of the most useful things online are free. Facebook is free. Wikipedia is free. Google map...For the typical person, a new study suggests an account is worth around $50 a month. Some of the most useful things online are free. Facebook is free. Wikipedia is free. Google map...Turn on the oven to 425 °F (220 °C). Butter or cooking spray should be used to grease a 9-inch cast-iron skillet or baking pan. For a few minutes, place the greased pan in the preheated oven to heat up. Baking The Cornbread. Carefully remove the hot skillet from the oven.Preheat the oven to 190°C/375°F/Gas mark 5. In a large casserole dish, layer the thinly sliced potatoes, onions, and carrots, seasoning each layer with salt and pepper as you go. Sprinkle the cooked long-grain rice and canned peas over the vegetable layers. Arrange the pork and herb sausages on top of the rice and peas.