Filling. Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen if using, along with coconut flour, and stir thoroughly. Form dough into 1.5-inch egg shapes and lay flat on parchment paper.Feb 14, 2018 · Line a 8x8" baking pan with a piece of parchment paper that is longer than the pan so you can easily remove. In a large mixing bowl, combine your powdered sugar, salt, vanilla extract, melted butter, and peanut butter. Use a hand or stand mixer to mix until combined. Form your peanut butter mixture into a large ball and press it evenly into ...directions. Combine graham crumbs, sugar and peanut butter and mix well. Blend in melted butter until well combined. Press mixture evenly into a 9 x 13 inch pan. Melt chocolate chips in microwave or in double boiler. Spread over peanut butter mixture. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock ...Oct 11, 2021 ... Instructions · In a bowl, add 1 cup of Lily's chocolate chips and 1 teaspoon of coconut oil and microwave in 10 seconds increments. · When you&nb...Place chocolate in a bowl and microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, then stirring, until the chocolate is melted and smooth. In a separate bowl, warm up peanut butter in the microwave for 30 seconds. Then stir in the powdered sugar until smooth.Remove peanut butter filling from pan and peel away parchment paper. Use an egg shaped cookie cutter to cut shapes out of filling. Place on a parchment lined baking sheet. Rework any leftover peanut butter filling, rolling it into a ball and pressing it into the cookie cutter to make egg shapes with remaining filling.Drop 1 tablespoon of the peanut butter mixture onto a lined baking sheet. Gently and slightly flatten and form into an oval or egg shape. Repeat and then place the baking sheet in the freezer for 30 minutes. Melt the chocolate in 30-second increments in the microwave, stirring in between.Erica Walker. May 6, 2024. 4.92 from 106 votes. 142 Comments. This post may contain affiliate links. See our disclosure policy. This homemade Reese’s Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real thing! Jump to Recipe. Featured with this recipe.Instructions. Make the peanut butter filling: Add the peanut butter and coconut oil to a heat-safe / microwaveable bowl and heat in the microwave on high for 20 seconds OR place over a double-boiler on the stove until melted. Add the maple syrup, vanilla and sea salt and whisk to combine. Stir in the almond flour.Instructions. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, …making Reese’s Cups. We love just how simple these candies are to make! MELT. To begin, m elt butter and peanut butter in microwave for 1 minute. Stir until blended. FREEZE + ROLL. Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten.Directions. Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes. Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl.In a large mixing bowl, combine your powdered sugar, salt, vanilla extract, melted butter, and peanut butter. Use a hand or stand mixer to mix until combined. Form your peanut butter mixture into a large ball and press it evenly into your lined pan. Freeze for 15 minute before using a egg shaped cookie cutter to cut out your peanut butter egg ...These Homemade Reese's Peanut Butter Cups are better than store-bought! Between the chocolate and peanut butter, you won't be able to stop at just one! Prep Time: 15 minutes minutesI decided to make homemade Reese’s and wow…. they were SO good. I couldn’t stop eating them! With Valentine’s Day around the corner I wanted to share the heart version, so see below for the recipe and recipe tips to ensure they turn out perfect every time!How to make Homemade Reese’s Peanut Butter Bars. Mix together graham cracker crumbs, powdered sugar, and butter in a medium bowl until well-blended. Mix in the peanut butter until just combined. Press evenly into the bottom of an ungreased 9-inch pan. Melt chocolate chips in microwave or in a small pan on the stove.In a large mixing bowl, combine your powdered sugar, salt, vanilla extract, melted butter, and peanut butter. Use a hand or stand mixer to mix until combined. Form your peanut butter mixture into a large ball and press it evenly into your lined pan. Freeze for 15 minute before using a egg shaped cookie cutter to cut out your peanut butter egg ...Instructions. Preheat the oven to 375ºF. In a stand mixer, beat the peanut butter and butter until well blended. Beat in the sugar, baking powder and baking soda. Then beat in the egg and the vanilla. Add in the flour and mix just until combined. Stir in the peanut butter cups and mini chocolate chips.Using about half the melted chocolate, spoon a small amount into the bottom of each paper lined muffin cup. Smooth flat if necessary. Spoon a small amount of the nut butter into the center of each of the cups, distributing evenly. Spoon the remaining half of the chocolate on top of the nut butter in the cups, covering completely.How to Make Reeses Peanut Butter Cups. Making your own homemade Reese s peanut butter cups only takes about 15 minutes and requires no cooking time at all. You also only need two ingredients– peanut butter and chocolate! Here is a quick look at how you can make these chocolate homemade peanut butter cups in just a few minutes …Melt peanut butter and butter for 1 minute in microwave. Stir until well blended. Add vanilla and powdered sugar and mix well. If mixture is too wet and sticky add more powdered sugar. Divide mixture into 10 portions and shape into a egg shape. Place eggs on prepared sheet and place in freezer for 15 minutes.Take the frozen peanut butter cups from the freezer and unwrap candies. Cut each candy into 4 pieces. 6. Fold about 2/3 of the candy pieces into the mix. 7. Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter. 8. Repeat to add 2 more layers. 9.Directions. Beat the peanut butter, honey, and coconut oil together until well combined. My dough was quite soft at this point so I placed it in some plastic wrap, pounded it thin, and put it in the freezer for about 10 minutes. Form the mixture into 16 balls, squish them a little and form into egg shapes.Preheat the oven to 350 degrees and lightly mist a 9×13 pan with baking spray. Set aside for later. Stir together the brownie mix, eggs, water, and oil until combined. Fold in the peanut butter chips. Add the batter to your prepared baking pan. Bake according to the package on the brownie box, or about 20-23 minutes.This Reeses pie is piled high with whipped cream, Reese's peanut butter cups, shaved chocolate, melted peanut butter, and hot fudge. It's rich, creamy, and oh-so-dreamy. Homemade Reese's peanut butter pie makes the perfect holiday dessert that doesn't require any more than 30 minutes of prep time. It's really that easy!May 14, 2021 · These 4-ingredient Homemade Reese’s Peanut Butter cups are fun to make, super creamy, and melt-in-your-mouth delicious!The Cheesecake: Heat a kettle or pot of water for the bath while combining the cheesecake. 7 Ingredients: Cream cheese (full-fat), eggs, brown sugar, smooth peanut butter, cream, vanilla, and chopped Reese's peanut butter cups. Only three ingredients: Semi-sweet chocolate chips, cream, and peanut butter cups.Find full measurements in the recipe card at the end of this post.Return the pan to the fridge for another 10 to 15 minutes. When the time is up, prepare the chocolate. Add the chocolate chips to a microwave safe bowl, add the coconut oil. and microwave on high, stirring every 30 seconds until the chocolate is smooth and melted. Add a peanut butter egg to the chocolate, one at a time.3-ingredient homemade peanut butter cups! these are way too easy to make for my own good lol 🥴 #recipe #easyrecipes #nobakedessert #reeses ♬ Be My Baby – The Ronettes. People also got creative in the comment section, riffing off of the peanut butter and chocolate combination to come up with alternatives.Allow the ingredients to melt, stirring occasionally. Cook until melted, and add half of the Reese's Pieces candy. Stir. Pour into a greased 8″ x 8″ square baking pan and sprinkle the remainder of the candy over the top. Allow the fudge to set up for at least two hours on the counter or one hour in the refrigerator.In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended. Set aside. In a microwave-safe dish, combine peanut butter and 6 tablespoons butter. Cook in the microwave in 15-second increments, stirring in between, until melted and combined. Pour over the graham crackers mixture.In another pot, heat peanut butter, maple syrup, and coconut oil over medium heat. Stir until mixture reaches a pourable consistency. Add a dollop of the peanut butter mixture into 10 cups over the chocolate layer. Top each cups with the remaining chocolate mixture evenly. Set the muffin tin into the freezer for at least 30 minutes, or until set.Instructions. In a medium saucepan, or in a microwave-safe bowl, heat the peanut butter and butter together until they are melted. Stir in the powdered sugar and vanilla until it thickens. Drop spoonfuls of the peanut butter mixture onto a baking sheet lined with wax or parchment paper. Shape into oval egg shape.How to make Brownies with Reese's Pieces. Step 1. First, preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non-stick cooking spray. Step 2. Get out a large microwave safe bowl and melt the butter and chocolate chips together. Heat in 30 second interval until completely melted.How to Make a Reese's Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all ingredients in a large bowl. Bake in round cake pans for 25-30 minutes. Prep Cake: Cut domes off of cake so they are flat. For the Frosting: Cream butter, peanut butter, salt and vanilla.8) In a small bowl, place 3/4 of the jar of peanut butter. Microwave for about 1 minute or until it becomes liquid. 9) In a large bowl, thoroughly combine melted peanut butter and vanilla ice cream. 10) Place half the ice cream mixture over your fudge and crust. Evenly, sprinkle cut halves of mini Reese's over the ice cream in the pan.After about 30 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl, allow chocolate to cool for 5 minutes before dunking the eggs. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly.Instructions. Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan. In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn.Beat in sugar, then cream and egg until uniform; set aside. Grease a 10-inch Bundt pan with shortening and dust with cocoa, tapping out excess. Step 2. Prepare Cake: Combine sour cream, oil, milk, vanilla, and eggs in a large bowl; beat until smooth. Add the dry cake and pudding mixes; beat 2 minutes.The post Homemade Reese’s Peanut Butter Bars appeared first on . If you’re a fan of Reese’s Peanut Butter Cups, then get ready to elevate your love for this classic treat to a whole new level.Top with Cool Whip. Spread the whipped topping over the peanut butter filling. Finish. Sprinkle chopped Reese's cups over the top of the pie, then freeze the pie for 1-2 hours to set. Keep the stored in the freezer for a frozen set (much like ice cream cake) or transfer to the fridge for a soft and creamy set.Sep 2, 2023 · Combine butter, graham cracker crumbs, powdered sugar, and peanut butter in a medium bowl. When well combined, pat into a well-greased or non-stick foil-lined 8 x 8-inch pan. Refrigerate while preparing topping. Melt chocolate chips and oil together in the microwave, stirring every 30 seconds or until smooth.Preheat the oven to 350°F and line an 11×15-inch sheet pan with parchment paper (or lightly grease and flour). In a large bowl, combine the melted butter and brown sugar. Stir well. Add peanut butter and mix until creamy. Add the eggs and the egg yolk, one at a time, stirring well after each addition.Stir in table cream and vanilla. Place the mixture into your ice cream maker. Mix in the ice cream maker for 25 minutes. Add in mini REESE Peanut Butter Cups and continue to mix in the ice cream maker for another 5 minutes. Remove ice cream and place in a freezer safe container. Place in the freezer for at least 2 hours before serving.Feb 16, 2024 · Dipping The Peanut Butter Cups. In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water. Add about 80% of the chocolate to the bowl and set the remaining chocolate aside. Let the heat from the bowl slowly melt the chocolate.Press the crust into the pan and bake. Make the Crust: Mix together crushed graham crackers, sugar, and melted butter until well combined. Spread the mixture into the bottom of a springform pan, and bake at 350ºF for 8 minutes. Spread the fudge into the crust. Press Reese's Cups into the fudge.Apr 12, 2024 · Our homemade Reese’s eggs are the perfect Easter idea that you can make or even make with your kids! I know my kids love helping roll out the peanut butter layer and cutting out the egg shapes.Peanut Butter Filling. In a medium bowl, use a mixer to combine the peanut butter and 1/4 cup butter. Add the powdered sugar and vanilla, and continue mixing until combined and smooth. Use your hands to shape 1 tablespoon of the peanut butter mixture into a patty. Repeat with the remaining peanut butter mixture.Gently fold together until evenly combined. Pour the mixture into the baking pan and spread it out evenly. Top with the remaining Reese's peanut butter cups, peanut butter chips, and semisweet chocolate chips and gently press it into the bars to help them stick. Allow your treats to cool in the pan for 30-45 minutes.Super delicious Reese's peanut butter cup milkshake. Tasty and delish homemade Reese's milkshake. You can't go wrong with this yummy peanut butter and chocolate shake. This peanut butter cup milkshake is going to be your new favorite and taste like candy. Quick dessert recipe, snacks or treats kids and adults love.Melt and Layer Chocolate: Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Spoon a bit into each liner, spreading to cover the bottom and sides. Shape and Assemble: Roll the peanut butter mixture into balls, flatten into discs. Place one disc in each chocolate-lined cup.Place 1 (3.9-ounce) package instant chocolate pudding mix and 1 1/2 cups of the cold milk in a large bowl. Whisk until dissolved and the mixture is slightly thickened, …Mar 25, 2022 · Microwave the peanut butter for 30 seconds. Add in the powdered sugar, salt, and corn syrup, and stir. Mix until well incorporated, and then set aside. Melt the chocolate according to the instructions on the package. Microwave for 30 seconds, stir, and then heat in 10-second intervals until melted.In a medium bowl, gently mix together the peanut butter, chopped peanuts (optional), maple syrup, and coconut flour with a spatula. Let sit for 5 minutes. This allows the coconut flour to soak up all the liquid. Form the peanut butter dough into about 12 to 16 mini egg shapes or heart shapes.Preheat the oven to 375ºF. In a stand mixer, beat the peanut butter and butter until well blended. Beat in the sugar, baking powder and baking soda. Then beat in the egg and the vanilla. Add in the flour and mix just until combined. Stir in the peanut butter cups and mini chocolate chips.Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.directions. Combine graham crumbs, sugar and peanut butter and mix well. Blend in melted butter until well combined. Press mixture evenly into a 9 x 13 inch pan. Melt chocolate chips in microwave or in double boiler. Spread over peanut butter mixture. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock ...Homemade Peanut Butter Eggs ( Like Reese's) Satisfy your sweet tooth with this easy recipe for homemade peanut butter eggs. These sweet treats are perfect for Easter or any time of year! Chocolate ...In a large mixing bowl, combine your powdered sugar, salt, vanilla extract, melted butter, and peanut butter. Use a hand or stand mixer to mix until combined. Form your peanut butter mixture into a large ball and press it evenly into your lined pan. Freeze for 15 minute before using a egg shaped cookie cutter to cut out your peanut butter egg ...You are going to begin by adding 1/3 cup of peanut butter, 2/3 cup of chocolate chips, and 1/2 tsp. of sesame to a microwave safe bowl or a pot and heat until melted.Mar 16, 2021 ... Questions about Healthy Homemade Reese's Eggs · 1 1/2 cups nut butter · 1/4 cup coconut flour · 2 tbsp maple syrup · 1 tsp vanilla ...Dipping The Peanut Butter Cups. In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water. Add about 80% of the chocolate to the bowl and set the remaining chocolate aside. Let the heat from the bowl slowly melt the chocolate.2 cups hot fudge sauce (I prefer homemade) 12 Reese's Peanut Butter cups, chopped (full-size or snack-size) Instructions. 1. Make brownie batter according to the package directions. Grease two 8-inch pans. One of the pans should be a spring form pan, I used a cake pan for the other, but if you have two 8-inch spring form pans, that would be ...Are you craving a delicious dessert that combines the sweetness of apples with the comforting warmth of cinnamon? Look no further than easy homemade apple crisp. This classic desse...Instructions. Mix all ingredients for the inside of the homemade Reese's egg in a bowl until well combined. Place in refrigerator for 30-60 minutes to let firm up. While this is in the fridge, line a baking sheet or large plate with wax paper. Using your hands or a mold, form into egg shapes and place on waxed paper.Chop about 1 cup of Reese's Peanut Butter cups into bite sized pieces. Melt the ingredients . In a large microwave-safe bowl, the sweetened condensed milk. Cook on high for 1 minute or until boiling. Pour half of the hot sweetened condensed milk on the chocolate chips and the other half on the peanut butter chips.Place in the freezer for about 15 minutes. In another bowl, add 3/4 cup of peanut butter, 1 teaspoon of coconut oil and repeat the process. Microwave in 10 second increments stirring each time until you reach the desired consistency. After 15 minutes in the freezer, remove the molds.Instructions. Make the peanut butter filling: Add the peanut butter and coconut oil to a heat-safe / microwaveable bowl and heat in the microwave on high for 20 seconds OR place over a double-boiler on the stove until melted. Add the maple syrup, vanilla and sea salt and whisk to combine. Stir in the almond flour.Shape the peanut butter eggs: Use a 1.5 tablespoon cookie scoop to portion out the filling. Roll each portion into a circle, then create an egg shape. Place each egg onto a parchment paper-lined baking sheet and repeat until all of the filling has been used. Chill: Transfer the shaped filling to the freezer.Instructions. In a large mixing bowl, combine melted margarine, graham cracker crumbs, peanut butter and powdered sugar. Mix thoroughly with a spoon or your hands until the powdered sugar is worked into the entire mixture. Spread evenly in an 11 x 7 pan. Melt the chocolate chips and pour over the top. Refrigerate until the chocolate is …Add the eggs and vanilla to the butter mixture and beat to combine. Slowly add the flour mixture and beat until a thick dough forms. Fold the chocolate chips, peanut butter chips, and Reese's pieces into the cookie dough. Cover the bowl with plastic wrap and place the dough in the refrigerator to chill for at least 30 minutes.Instructions. Preheat oven to 350 degrees F. and line large baking sheet with parchment paper. Cream butters and sugars in large bowl or stand mixer. Add eggs and vanilla beating until well combined. Stir in flour, cereal, baking soda, salt and chocolate chips.Instructions. Preheat oven to 375°F. Add flour, almond flour, cocoa powder, and salt in a food processor. Pulse to blend. Add egg white, coconut oil, honey, and vanilla. Blend until well combined and a dough is formed. Line a baking sheet with parchment paper.Add a peanut butter patty into the center of the liner over the melted chocolate. Cover the patty with another spoonful of chocolate and spread it. Repeat for the rest of the liners, give the tin a gentle shake and tap to level out. Chill in the refrigerator for at least 1 hour or until the chocolate completely hardens.